Description
Delicious monkey bread made with cinnamon rolls for a sweet treat.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1 tablespoon of ground cinnamon
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each cinnamon roll into quarters.
- In a bowl, mix the brown sugar and cinnamon.
- Dip each piece of cinnamon roll in melted butter, then coat in the sugar mixture.
- Layer the coated pieces in a bundt pan.
- If using, sprinkle chopped nuts between layers.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes and then invert onto a serving plate.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: monkey bread, cinnamon rolls, dessert, sweet treat