Description
A simple and traditional Japanese miso soup recipe that is both comforting and nutritious.
Ingredients
Scale
- 4 cups water
- 2 tablespoons miso paste
- 1 cup diced tofu
- 1/2 cup chopped green onions
- 1 sheet nori, cut into small pieces
- 1 teaspoon dashi granules
Instructions
- Bring water to a boil in a medium saucepan.
- Reduce heat to low and add dashi granules, stirring until dissolved.
- Add tofu and nori, simmer for 5 minutes.
- In a small bowl, mix miso paste with a bit of hot water to soften it, then add to the saucepan.
- Stir in green onions and simmer for another 2 minutes. Do not boil the soup after adding miso.
- Serve hot and enjoy.
Notes
- Use white or red miso paste based on your preference.
- Add vegetables like spinach or mushrooms if desired.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: miso soup, Japanese soup, vegetarian soup, tofu soup, healthy soup