Description
Delicious mini spiced pumpkin muffins, perfect for fall. These bite-sized treats are moist, flavorful, and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, whisk pumpkin puree, oil, egg, milk, and vanilla.
- Combine wet and dry ingredients, stirring just until mixed.
- Spoon batter into muffin tin, filling each cup 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add a pinch of ginger.
- Use cupcake liners for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 60
- Sugar: 4g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin, muffins, spiced, mini, fall, dessert