Description
A simple and delicious mini cake recipe perfect for a quick treat or small gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini cake pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the softened butter, milk, egg, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- You can add frosting or toppings of your choice.
- Ensure all ingredients are at room temperature for even mixing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 mini cake
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: mini cake, dessert, baking, quick treat