Description
A rich and creamy casserole with layers of ravioli, cheese, and savory sauce for a comforting dish.
Ingredients
Scale
- 1 package (20 oz) cheese ravioli
- 2 cups marinara sauce
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound ground beef (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ravioli according to package directions, then drain.
- In a skillet, brown ground beef if using. Drain excess fat.
- Mix marinara and Alfredo sauces in a bowl.
- Layer half the ravioli in a greased baking dish.
- Spread half the sauce mixture over the ravioli.
- Sprinkle half the mozzarella and Parmesan on top.
- Repeat the layers.
- Bake for 20-25 minutes until cheese is bubbly.
- Let stand 5 minutes before serving.
Notes
- Substitute ground turkey for a lighter option.
- Use fresh ravioli for a richer taste.
- Add spinach for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: ravioli casserole, million dollar pasta, easy dinner recipe