Description
A flavorful and hearty dish combining the essence of Mexican street corn with tender white chicken chili. Perfect for a cozy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large pot, combine chicken, corn, white beans, and chicken broth. Simmer over medium heat for 10 minutes.
- In a small bowl, mix sour cream, mayonnaise, chili powder, cumin, garlic powder, smoked paprika, and lime juice.
- Stir the sour cream mixture into the pot and cook for an additional 5 minutes.
- Serve hot, garnished with cotija cheese and fresh cilantro.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Mexican street corn, white chicken chili, easy dinner, comfort food