Description
This melt in your mouth chicken recipe is incredibly tender, juicy, and bursting with flavor. Perfectly seasoned and baked to perfection, it’s an easy dinner that the whole family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 teaspoon dried Italian herbs (optional)
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, and Italian herbs (if using). Mix until well combined.
- Grease a baking dish with olive oil and place the chicken breasts in the dish.
- Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your melt in your mouth chicken!
Notes
- For extra flavor, marinate the chicken in the mayonnaise mixture for a few hours or overnight before baking.
- You can add your favorite herbs or spices to the mixture for additional flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sodium: 600
- Fat: 28
- Carbohydrates: 2
- Protein: 36
Keywords: melt in your mouth chicken, tender chicken recipe, easy chicken dinner, baked chicken recipe, flavorful chicken