Description
A refreshing salad combining sweet melon and salty feta cheese for a perfect balance of flavors.
Ingredients
Scale
- 2 cups cubed melon (any variety)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp black pepper
Instructions
- Wash and cube the melon into bite-sized pieces.
- Crumble the feta cheese into small chunks.
- Chop fresh mint leaves finely.
- In a bowl, combine melon, feta, and mint.
- Drizzle olive oil and lemon juice over the mixture.
- Sprinkle black pepper and gently toss.
- Serve chilled.
Notes
- Use ripe melon for the best sweetness.
- Adjust lemon juice to taste.
- Can be prepared ahead and refrigerated for up to 2 hours.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: melon feta salad, easy salad recipe, summer salad