Description
A hearty meaty chili recipe for a satisfying meal.
Ingredients
Scale
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained
- 1 can (15 ounces) black beans, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add crushed tomatoes, beans, and beef broth.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve hot, enjoy your meal.
Notes
- Adjust spices to your taste.
- Serve with cornbread or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meaty chili recipe