Description
A classic meatloaf recipe that is easy to prepare and packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest before slicing and serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or carrots to the mixture.
- Leftovers can be made into sandwiches.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: meatloaf recipes, easy meatloaf, classic meatloaf