Description
This meatloaf recipe is the ultimate comfort food, combining simple ingredients to create a dish that warms the heart and fills the belly. It’s easy to make and perfect for cozy dinners with family and friends.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, eggs, salt, black pepper, and garlic powder.
- Mix the ingredients until just combined, being careful not to overmix.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread additional ketchup on top if desired.
- Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve with your favorite sides or use in sandwiches.
Notes
- Let the meatloaf rest before slicing to ensure juiciness.
- Prep Time: 15
- Cook Time: 60
- Category: Beef-Recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: meatloaf, comfort food, dinner, family recipe, easy recipe