Description
A hearty and comforting casserole that combines the savory flavors of meatloaf with the creamy richness of cheddar shells pasta.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cheddar cheese shells pasta
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, ketchup, salt, and pepper. Form into a loaf and place in a baking dish.
- Bake the meatloaf for 45 minutes.
- While the meatloaf is baking, cook the cheddar cheese shells pasta according to package instructions. Drain and set aside.
- Remove the meatloaf from the oven and cut it into chunks. Mix the chunks with the cooked pasta, diced onions, and bell peppers.
- Sprinkle shredded cheddar cheese over the top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Notes
- You can substitute ground turkey for ground beef if desired.
- Add a pinch of garlic powder for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Meatloaf, Cheddar Shells, Casserole, Comfort Food