Description
A hearty and flavorful meatball stew that combines tender meatballs with vegetables in a rich broth.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
- Shape the mixture into small meatballs.
- In a large pot, brown the meatballs over medium heat and set aside.
- In the same pot, sauté onions until translucent.
- Add carrots and potatoes, cooking for 5 minutes.
- Stir in tomato paste, thyme, and bay leaf.
- Pour in beef broth and bring to a boil.
- Return meatballs to the pot and simmer for 20 minutes.
- Remove bay leaf before serving.
Notes
- Use lean ground beef for less fat.
- Add more vegetables like celery or peas if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: meatball stew, beef stew, comfort food