Description
Healthy meal prep lunch for the week.
Ingredients
Scale
- 2 cups quinoa
- 1 cup black beans
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, and diced bell pepper.
- Add lime juice, cumin, salt, and pepper. Mix well.
- Portion into meal prep containers.
- Top with sliced avocado before serving.
Notes
- Store in the refrigerator for up to 5 days.
- Feel free to add your favorite vegetables.
- Reheat before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 container
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: meal prep lunch