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meal prep for the week

Meal Prep for the Week: 7 Tips for Stress-Free Eating


  • Author: ushinzomr
  • Total Time: 45 minutes
  • Yield: 5 servings
  • Diet: Low Calorie

Description

A simple guide for meal prep to save time during the week.


Ingredients

  • Chicken breast – 2 lbs
  • Brown rice – 3 cups
  • Broccoli – 2 cups
  • Olive oil – 4 tbsp
  • Salt – to taste
  • Pepper – to taste
  • Garlic powder – 1 tsp

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken with olive oil, salt, pepper, and garlic powder.
  3. Place chicken on a baking sheet.
  4. Bake chicken for 25-30 minutes until cooked through.
  5. Cook brown rice according to package instructions.
  6. Steam broccoli for 5-7 minutes until tender.
  7. Divide chicken, rice, and broccoli into meal prep containers.

Notes

  • Store in refrigerator for up to 5 days.
  • Reheat in microwave before serving.
  • Feel free to swap vegetables based on preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Meal Prep
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 container
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: meal prep for the week, healthy meal prep, easy meal prep