There’s something incredibly comforting about a big pot of chili bubbling away on the stove, isn’t there? The warm, spicy aroma fills the kitchen, wrapping you in a cozy embrace. I remember my first attempt at making chili; I was a nervous wreck! But then I discovered the magic of McCormick chili seasoning, and everything changed. Just two tablespoons of this flavorful blend turns simple ingredients into a hearty dish that’s bursting with flavor. It’s become my go-to for those chilly evenings when you want something filling and delicious without spending hours in the kitchen.

This McCormick chili seasoning recipe is not just easy to make; it’s also incredibly versatile. You can tweak it to your heart’s content, whether you prefer it mild or like it with a kick. Plus, it’s gluten-free, making it a great option for everyone at the table. I often whip this up on busy weeknights, and it never fails to impress my family. Trust me, once you try this chili, you’ll want to make it again and again. So, let’s dive into the ingredients and get cooking!

Ingredients List

To whip up this delightful McCormick chili seasoning recipe, you’ll need a few simple yet essential ingredients. Here’s what you’ll gather:

• 2 tablespoons McCormick chili seasoning: This is the star of the show! It’s a robust blend that adds depth and warmth to your chili.
• 1 pound ground beef: A classic choice for chili, it brings heartiness and richness to the dish. You can also use ground turkey or veggie crumbles if you prefer.
• 1 can (15 ounces) kidney beans, drained: These beans add protein and fiber, making the chili filling and nutritious. Drain them well before adding to avoid excess liquid.
• 1 can (15 ounces) diced tomatoes: Choose a can with no added sugar or preservatives for the freshest flavor. The tomatoes contribute sweetness and acidity to balance the spices.
• 1 cup onion, chopped: Freshly chopped onions give a lovely aromatic base to the chili. You can use yellow or white onions based on your preference.
• 1 cup bell pepper, chopped: I like using a mix of red and green for color and flavor! They add a nice crunch and sweetness.
• 2 cups water: This helps create the perfect consistency for your chili. You can adjust this if you like it thicker or thinner.

Gather these ingredients, and you’ll be on your way to a delicious bowl of chili that’s sure to warm your soul!

How to Prepare the McCormick Chili Seasoning Recipe

Making this McCormick chili seasoning recipe is a breeze! I promise, once you get the hang of it, you’ll be whipping up a pot of chili like a pro in no time. The process is straightforward and lets the flavors meld beautifully. Here’s how to do it:

Step-by-Step Instructions

First things first, grab a large pot and get it ready on the stove. You’ll want to start by browning the ground beef over medium heat. This step is crucial – it not only adds flavor but also gives your chili that rich, meaty base. Keep an eye on it, breaking it up with a wooden spoon until it’s no longer pink, which usually takes about 5-7 minutes. Oh, and don’t forget to drain any excess fat if you’re using a fattier cut of beef.

Once the beef is browned, it’s time to add in the chopped onions and bell peppers. Stir these in and let them cook for about 3-5 minutes, or until they’re softened and fragrant. The aroma will be heavenly! This is where the magic begins to happen as the vegetables start to caramelize, enhancing the overall flavor of your chili.

Now comes the fun part: adding the McCormick chili seasoning! Sprinkle in those two tablespoons and stir everything around for about a minute. This step really wakes up the spices and allows them to coat the beef and veggies perfectly. You’ll start to feel the warmth from the spices wafting through the kitchen, and trust me, it’s irresistible!

Next, it’s time to add the kidney beans, diced tomatoes, and water. Mix it all together until everything is well combined. Raise the heat and bring your chili to a gentle boil. Once it’s bubbling, reduce the heat to low and let it simmer. This is where the flavors meld and develop, so give it a good 30 minutes of simmering time. Remember to stir occasionally to prevent anything from sticking to the bottom of the pot.

After 30 minutes, taste your chili and adjust the seasoning if needed. Maybe a pinch of salt or a dash of hot sauce if you’re feeling adventurous! Serve it up hot, and I like to pair mine with a side of cornbread or over a bed of rice. Enjoy every warm, comforting bite!

Why You’ll Love This Recipe

This McCormick chili seasoning recipe is a true gem, and here’s why you’ll absolutely adore it:

• Quick and Easy: With just a handful of ingredients and simple steps, you can have a delicious pot of chili ready in under an hour!
• Flavorful Depth: The McCormick chili seasoning adds a rich, robust flavor that elevates your chili to a whole new level.
• Customizable: You can easily adjust the heat and ingredients to suit your taste, whether you prefer it mild or with an extra kick!
• Hearty and Satisfying: Packed with protein and fiber, this chili is not only tasty but also filling, making it perfect for family dinners.
• Perfect for Meal Prep: It stores well, making it a fantastic option for batch cooking and enjoying throughout the week.

You’ll be coming back to this recipe time and again, trust me!

Nutritional Information

When it comes to hearty meals like this McCormick chili seasoning recipe, it’s always nice to know what you’re putting into your body. Here’s the estimated nutritional breakdown for one serving (about 1 cup) of this delicious chili:

• Calories: 250
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 8g
• Sugar: 2g
• Protein: 15g

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use or if you make any modifications to the recipe. The good news? This chili is packed with protein and fiber, making it a filling option for any meal. So, you can dig in guilt-free, knowing you’re enjoying something both delicious and nutritious!

Tips for Success

To make your McCormick chili seasoning recipe truly shine, here are a few pro tips that I swear by:

• Adjust the heat: If you like it spicy, consider adding some chopped jalapeños or a dash of cayenne pepper along with the seasoning. You can always start with a little and add more to suit your taste!
• Layer the flavors: For deeper flavor, try sautéing the onions and bell peppers until they’re golden before adding the ground beef. This caramelization enhances the overall taste of the chili.
• Let it rest: If you can, let your chili sit for a bit after cooking. The flavors will meld beautifully, and it often tastes even better the next day!
• Garnish: Don’t forget to top your chili with fresh cilantro, a dollop of sour cream, or shredded cheese for an extra layer of flavor and texture!

With these little tweaks, you’ll be on your way to chili perfection in no time!

Variations

This McCormick chili seasoning recipe is super versatile, and you can easily mix things up to create your perfect bowl of chili! Here are a few fun ideas to consider:

• Change up the beans: Instead of kidney beans, try black beans or pinto beans for a different flavor and texture. You could even use a mix of beans for added variety!
• Go vegetarian: Swap the ground beef for lentils or a plant-based meat alternative. This not only keeps it hearty but also makes it a fantastic vegetarian option!
• Add more veggies: Toss in some corn, zucchini, or mushrooms for extra nutrition and flavor. Just make sure to adjust your liquid accordingly if you add more ingredients!
• Play with the spices: If you’re feeling adventurous, try adding some smoked paprika or a dash of cumin for an added depth of flavor. A little extra chili powder can also amp up the heat!

These variations let you tailor your chili to suit your taste and dietary needs, ensuring it’s always a hit at the dinner table!

Storage & Reheating Instructions

Storing your delicious McCormick chili is super simple! Once your chili has cooled down, transfer any leftovers into an airtight container. It’s best to store it in the fridge where it will stay fresh for up to 4-5 days. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container or heavy-duty freezer bags. It should last for about 3 months in the freezer.

When you’re ready to enjoy those leftovers, reheating is a breeze. You can gently warm it up on the stovetop over medium heat, stirring occasionally until heated through. If it’s frozen, let it thaw in the fridge overnight before reheating. Alternatively, you can pop it in the microwave in a microwave-safe bowl. Just cover it with a lid or microwave-safe wrap, and heat in short intervals, stirring in between until hot. Enjoy your comforting chili all over again!

FAQ Section

Got questions about this McCormick chili seasoning recipe? No worries, I’ve got you covered! Here are some common queries and their answers:

Q1: Can I use a different meat for this recipe?
Absolutely! While ground beef is traditional, you can easily swap it for ground turkey, chicken, or even plant-based meat alternatives. Just adjust the cooking time as needed.

Q2: How can I make this chili spicier?
If you’re looking for some heat, consider adding chopped jalapeños, a sprinkle of cayenne pepper, or even a dash of hot sauce when cooking. You can always start small and increase to your liking!

Q3: Can I make this chili ahead of time?
Yes! This chili is perfect for meal prep. It actually tastes even better the next day as the flavors meld together. Just store it in the fridge for up to 5 days or freeze for up to 3 months.

Q4: What should I serve with this chili?
This chili pairs wonderfully with cornbread, rice, or even tortilla chips. Topping it with sour cream, shredded cheese, or fresh cilantro adds an extra layer of flavor!

Q5: Is this recipe gluten-free?
Yes, this McCormick chili seasoning recipe is gluten-free! Just be sure to check the labels on any canned ingredients to ensure they meet your dietary needs.

Feel free to reach out if you have more questions or need tips on making this chili your own!

McCormick Chili Seasoning Recipe: 7 Steps to Comforting Bliss

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• Author: ushinzomr
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and flavorful McCormick chili seasoning recipe for a hearty dish.

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Ingredients

Scale 1x2x3x

• 2 tablespoons McCormick chili seasoning
• 1 pound ground beef
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) diced tomatoes
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 2 cups water

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Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add chopped onion and bell pepper. Cook until softened.
3. Stir in McCormick chili seasoning and cook for 1 minute.
4. Add kidney beans, diced tomatoes, and water. Mix well.
5. Bring to a boil, then reduce heat to low.
6. Simmer for 30 minutes, stirring occasionally.

Notes

• Adjust seasoning to taste.
• For spicier chili, add jalapeños.
• Serve with cornbread or over rice.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 15g
• Cholesterol: 50mg

Keywords: mccormick chili seasoning recipe, chili recipe, homemade chili seasoning