Description
Explore the fresh and vibrant produce available in May. This month marks the peak of spring, bringing a variety of delicious fruits and vegetables.
Ingredients
- Asparagus
- Strawberries
- Spinach
- Radishes
- Peas
- Rhubarb
- Cherries
- Lettuce
- Broccoli
- Garlic Scapes
Instructions
- Visit your local farmer’s market to find the freshest seasonal produce.
- Select a variety of fruits and vegetables to enjoy throughout the month.
- Incorporate these seasonal ingredients into your meals for maximum flavor and nutrition.
Notes
- May is a great time for salads with fresh greens and strawberries.
- Consider making a vegetable stir-fry with asparagus, broccoli, and garlic scapes.
Nutrition
- Cholesterol: 0
Keywords: May seasonal produce, spring fruits, spring vegetables, seasonal eating, farmers market