Description
A layered dessert featuring matcha flavors, perfect for a light and refreshing treat.
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup sugar
- 2 tsp matcha powder
- 1 cup vanilla yogurt
- 1/2 cup granola
- 1/2 cup fresh berries
Instructions
- Whip the heavy cream and sugar until soft peaks form.
- Fold in the matcha powder until fully combined.
- Layer the matcha cream, vanilla yogurt, granola, and berries in a glass.
- Repeat the layers until the glass is full.
- Chill for at least 1 hour before serving.
Notes
- Use high-quality matcha for best flavor.
- Adjust sugar to taste.
- Substitute granola with crushed cookies if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: matcha, parfait, dessert, layered, vegetarian