Description
A creamy and comforting mashed potato bake perfect for holiday gatherings.
Ingredients
Scale
- 3 lbs potatoes, peeled and quartered
- 1/2 cup butter
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and mash with butter, milk, salt, and pepper.
- Spread mashed potatoes in a baking dish.
- Sprinkle cheese and green onions on top.
- Bake for 20 minutes or until cheese is melted.
Notes
- Use Yukon Gold potatoes for creamier texture.
- Add garlic powder for extra flavor.
- Let stand for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: mashed potato bake, holiday side dish, creamy potatoes