Description
Maple Glazed Roasted Carrots are a delightful side dish that balances sweetness and earthiness, making them a perfect complement to a variety of main courses.
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the carrots if desired, then cut them into uniform sizes.
- In a mixing bowl, combine the carrots with olive oil, maple syrup, salt, and pepper.
- Toss the carrots until they are evenly coated with the maple glaze.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the preheated oven for about 20 minutes, or until they are tender and caramelized.
- Stir the carrots halfway through roasting for even cooking.
- Remove the carrots from the oven and let them cool slightly before serving.
Notes
- Choose fresh, organic carrots for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 80
- Sugar: 10
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: carrots, maple syrup, roasted vegetables, side dish, healthy