Description
Maple Glazed Carrots are a flavorful and healthy side dish that combines the natural sweetness of carrots with rich maple syrup, making them a delightful addition to any meal.
Ingredients
Scale
- 500g carrots
- 2 tablespoons pure maple syrup
- 1 tablespoon butter
- a pinch of salt
Instructions
- Choose fresh, firm, bright-colored carrots.
- Cut the carrots into uniform pieces for even cooking.
- In a large skillet, melt the butter over medium heat.
- Add the carrots to the skillet and stir to coat them in the butter.
- Pour the maple syrup over the carrots and add a pinch of salt.
- Stir to combine all ingredients well.
- Cover the skillet and cook for about 10 minutes, stirring occasionally.
- Remove the lid and continue cooking for another 5-10 minutes until the carrots are tender and glazed.
- Serve warm as a side dish.
Notes
- Always select firm, bright-colored carrots for the best flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: skillet cooking
- Cuisine: North American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 80
- Sugar: 10
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: carrots, maple syrup, side dish, healthy, easy