Description
Indulge in the warm and inviting flavors of fall with this delightful Maple Cinnamon Latte, a perfect blend of maple syrup and cinnamon that creates a cozy beverage for chilly days.
Ingredients
Scale
- 1 cup milk
- 1 shot espresso
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- whipped cream (optional)
- extra cinnamon for garnish (optional)
Instructions
- Heat the milk gently in a saucepan until warm, but do not let it scald.
- Brew a shot of espresso using your preferred method.
- In a large mug, combine the brewed espresso with the maple syrup and ground cinnamon.
- Froth the warm milk using a milk frother or whisk until creamy.
- Pour the frothed milk into the mug with the espresso mixture.
- Top with whipped cream if desired.
- Garnish with a sprinkle of cinnamon or a drizzle of maple syrup for added flavor.
Notes
- Use freshly ground coffee beans for the best flavor.
- Prep Time: 5
- Cook Time: 5
- Category: recipes
- Method: brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 200
- Sugar: 20
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: latte, maple, cinnamon, fall beverage, coffee