Description
This Maple Banana Breakfast Bread combines the natural sweetness of ripe bananas with rich maple syrup, creating a moist and flavorful loaf that’s perfect for breakfast or brunch.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup pure maple syrup
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the maple syrup and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just combined; do not overmix.
- If desired, fold in the chopped nuts or chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Choose ripe bananas with brown spots for optimal sweetness.
- Prep Time: 10
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 210
- Sugar: 10
- Sodium: 180
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: breakfast, banana bread, maple syrup, easy recipe, healthy