Description
A hearty make ahead breakfast casserole perfect for busy mornings.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheese
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned. Drain excess fat.
- In a large bowl, whisk together eggs and milk.
- Add bread cubes, cheese, bell peppers, onions, salt, and pepper to the egg mixture.
- Stir in the cooked sausage.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool before slicing and serving.
Notes
- Can be prepared the night before.
- Store leftovers in the refrigerator.
- Reheat individual portions in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: make ahead breakfast casserole