Description
A quick and easy lemon dessert that’s light, refreshing, and perfect for any occasion.
Ingredients
Scale
- 1 cup graham er crumbs
- 1/4 cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup heavy whipping cream
Instructions
- Mix graham er crumbs and melted butter. Press into the bottom of a dish.
- Chill for 10 minutes to set the crust.
- Whisk sweetened condensed milk, lemon juice, and lemon zest in a bowl.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the lemon mixture until smooth.
- Pour over the crust and refrigerate for at least 2 hours before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Chill the mixing bowl before whipping the cream for better results.
- Garnish with extra lemon zest or berries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: lemon dessert, no-bake dessert, easy dessert, magic lemon