Description
A refreshing and tangy lemon dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Mix graham cracker crumbs with melted butter and press into the bottom of a dish.
- In a bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the lemon mixture until smooth.
- Pour the mixture over the crust and refrigerate for at least 4 hours before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Chill the dessert thoroughly to set properly.
- Garnish with extra lemon zest or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: lemon dessert, no-bake dessert, easy dessert, magic lemon dessert