Description
A creamy and delicious macaroni salad that’s perfect for picnics, barbecues, and potlucks. This macaroni salad recipe is quick to prepare and is sure to be a crowd-pleaser.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and rinse the pasta under cold water to cool.
- In a large mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard. Mix well until smooth.
- Add the cooled macaroni to the dressing and stir to coat.
- Incorporate the diced celery, red onion, bell pepper, and sweet pickle relish into the macaroni mixture. Stir until evenly distributed.
- Season with salt and pepper to taste.
- If desired, fold in chopped fresh parsley for added flavor.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Feel free to customize this macaroni salad by adding ingredients like diced hard-boiled eggs, cooked bacon bits, or chopped pickles.
- For a healthier version, consider using Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 22
- Saturated Fat: 3
- Carbohydrates: 32
- Fiber: 2
- Protein: 6
- Cholesterol: 10
Keywords: macaroni salad recipe, easy macaroni salad, classic macaroni salad, picnic macaroni salad, creamy macaroni salad