Description
A collection of low sugar dessert recipes that satisfy your sweet tooth without the added sugar.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and baking powder.
- In another bowl, whisk eggs, erythritol, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use different low sugar sweeteners if preferred.
- Serve with fresh berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: low sugar desserts, healthy desserts, sugar-free treats