Description
A simple and flavorful low-carb steak skillet with garlic butter, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb (450g) steak (ribeye or sirloin), sliced into strips
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak strips with salt, pepper, and paprika.
- Sear steak in the skillet for 2-3 minutes per side until browned.
- Reduce heat to medium and add butter and minced garlic.
- Cook for 1-2 minutes, stirring to coat the steak in garlic butter.
- Sprinkle with red pepper flakes and parsley before serving.
Notes
- Let the steak rest for 5 minutes before slicing for juicier results.
- Use a meat thermometer to ensure desired doneness (130°F for medium-rare).
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: low-carb, steak, garlic butter, skillet, quick meal