Description
A simple and delicious low-carb creamy chicken skillet that’s perfect for a quick weeknight dinner. Made with tender chicken, rich cream, and flavorful seasonings, this dish is both satisfying and healthy.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), cubed
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned, about 5-7 minutes.
- Reduce heat to medium and pour in chicken broth and heavy cream.
- Stir in garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Simmer for 5-7 minutes until the sauce thickens slightly.
- Sprinkle Parmesan cheese over the chicken and stir until melted.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra flavor, add sautéed mushrooms or spinach.
- Store leftovers in an airtight container for up to 3 days.
- Use full-fat cream for the best consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Keywords: low-carb, creamy chicken, skillet dinner, easy recipe, healthy