Description
A healthy and delicious low calorie banana bread recipe.
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole wheat flour
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add applesauce, honey, and vanilla. Mix well.
- Add baking soda, salt, flour, and cinnamon. Stir until combined.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Use ripe bananas for best flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: low calorie banana bread