Description
Crispy fries topped with bold Louisiana-inspired flavors, including spicy Cajun seasoning, melted cheese, and a tangy Creole sauce.
Ingredients
Scale
- 4 large potatoes, cut into fries
- 2 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup Creole sauce
- 1/4 cup chopped green onions
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat oven to 425°F.
- Toss potato fries with olive oil, salt, and Cajun seasoning.
- Spread fries on a baking sheet in a single layer.
- Bake for 25-30 minutes until crispy.
- Top fries with shredded cheddar cheese and return to oven for 2-3 minutes to melt.
- Drizzle Creole sauce over fries and sprinkle with green onions.
- Serve immediately.
Notes
- For extra heat, add hot sauce to the Creole sauce.
- Use freshly cut potatoes for best crispiness.
- Adjust Cajun seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Louisiana Voodoo Fries, Cajun fries, spicy fries, loaded fries