Description
A seafood feast featuring lobster, crab, and Cajun-spiced salmon for a flavorful meal.
Ingredients
Scale
- 1 whole lobster (1.5 lbs)
- 2 large crab legs (1 lb)
- 2 salmon fillets (6 oz each)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Clean and prepare the lobster and crab legs.
- Rub salmon fillets with olive oil and coat evenly with Cajun seasoning.
- Place lobster, crab, and salmon on a baking sheet.
- Drizzle melted butter and sprinkle garlic powder over lobster and crab.
- Add lemon slices on top.
- Bake for 15-20 minutes or until salmon is flaky and lobster is opaque.
- Serve immediately.
Notes
- Adjust Cajun seasoning to taste.
- Use fresh seafood for best results.
- Pair with a side of rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 180mg
Keywords: lobster, crab, Cajun salmon, seafood, baked