Description
A delicious and hearty burrito filled with seasoned beef, nacho cheese, and your favorite toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in taco seasoning.
- Warm tortillas in a dry skillet or microwave.
- Spread nacho cheese sauce on each tortilla.
- Add seasoned beef, lettuce, tomatoes, olives, sour cream, and salsa.
- Fold tortilla sides inward and roll tightly.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust toppings to your preference.
- For extra spice, add jalapeños.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: loaded nacho cheese beef burritos, beef burritos, Mexican food, easy dinner