Description
This delightful cake combines the freshness of strawberries with the sweetness of bananas, resulting in a moist and flavorful treat perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Chop the fresh strawberries into small pieces.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the mashed bananas and chopped strawberries.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Use very ripe bananas for maximum sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: cake, strawberry, banana, dessert, baking