Description
This delightful cake blends the sweetness of ripe strawberries and bananas with a light, fluffy texture, making it a perfect summer treat for gatherings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries, chopped
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mash the ripe bananas and add them to the mixture along with the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chopped strawberries gently to avoid breaking them.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before transferring it to a wire rack.
- Frost the cake once it has cooled completely.
Notes
- Always choose fresh strawberries for the best taste.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: cake, strawberry, banana, summer, dessert