Description
This moist and delicious cake combines the sweet flavors of ripe bananas and strawberries, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Chop the fresh strawberries into small pieces.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and chopped strawberries.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
- Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
- Use ripe bananas for the best flavor and moisture.
- Prep Time: 20
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: cake, strawberry, banana, dessert, moist