Description
This delightful cake combines the sweetness of ripe strawberries and bananas, creating a moist and flavorful treat perfect for summer gatherings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, mash the ripe bananas until smooth.
- Add the mashed bananas and chopped strawberries to the butter mixture and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting or serve with whipped cream and additional sliced strawberries.
Notes
- Use ripe bananas for the best sweetness and moisture.
- Prep Time: 20
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: cake, dessert, summer, strawberries, bananas