Description
Leo’s BBQ cake recipe is a unique dish that combines savory barbecue flavors with a sweet twist, making it a perfect centerpiece for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup barbecue sauce
- 1 cup shredded cooked chicken
- 1/2 cup brown sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In another bowl, whisk together the eggs, milk, vegetable oil, and brown sugar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the shredded chicken and barbecue sauce until evenly distributed.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake rest for a few minutes before slicing and serving.
Notes
- Choose quality ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 60
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 8
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 40
Keywords: bbq, cake, savory, sweet, unique