Description
A refreshing dessert that combines the tartness of lemonade with the creaminess of a pie.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
Instructions
- In a bowl, whisk together lemon juice and sugar until dissolved.
- Add sweetened condensed milk and mix well.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh lemons for the best flavor.
- Let the pie chill overnight for a firmer texture.
- Top with lemon slices or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: lemonade pies, lemon pie, no-bake dessert