Description
A refreshing dessert that combines the tartness of lemonade with the creaminess of cream cheese.
Ingredients
Scale
- 1 cup lemonade concentrate
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Add the lemonade concentrate and mix until well combined.
- Fold in the whipped topping gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemonade concentrate.
- Garnish with lemon slices or zest for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemonade pie, cream cheese pie, dessert, summer dessert