Description
A refreshing lemonade pie topped with cool whip.
Ingredients
Scale
- 1 cup lemonade concentrate
- 1 pre-made graham cracker crust
- 1 cup cool whip
- 1/2 cup sweetened condensed milk
- 1 tablespoon lemon zest
Instructions
- In a bowl, mix lemonade concentrate and sweetened condensed milk until smooth.
- Fold in cool whip and lemon zest gently.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Garnish with extra cool whip before serving.
Notes
- Use fresh lemon juice for a stronger flavor.
- Let the pie set overnight for best results.
- Top with lemon slices for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: lemonade pie, cool whip, dessert, no-bake pie