Description
A refreshing and tangy lemonade pie that’s perfect for warm days.
Ingredients
Scale
- 1 graham cracker crust
- 1 cup lemonade concentrate, thawed
- 1 can sweetened condensed milk (14 oz)
- 1 cup whipped topping
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine lemonade concentrate and sweetened condensed milk.
- Fold in the whipped topping and lemon zest until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 10 minutes.
- Remove from oven and let it cool.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh lemon juice for a stronger flavor.
- Top with additional whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: lemonade pie recipe