Description
A refreshing lemonade pie made with condensed milk.
Ingredients
Scale
- 1 cup of fresh lemon juice
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of heavy whipping cream
- 1 pre-made graham cracker crust
- Zest of 2 lemons
Instructions
- In a large bowl, combine lemon juice and sweetened condensed milk.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Add lemon zest and mix well.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh lemons for the best flavor.
- Let the pie chill overnight for a firmer texture.
- Garnish with lemon slices or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemonade pie recipe condensed milk