Description
A refreshing no-bake lemonade pie made with cream cheese.
Ingredients
Scale
- 1 cup lemonade concentrate
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 graham cracker crust
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the lemonade concentrate, sugar, and vanilla extract. Mix until well combined.
- Fold in the whipped topping gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use fresh lemonade for a stronger flavor.
- Top with lemon slices for garnish.
- This pie can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemonade pie, no-bake pie, cream cheese dessert