Description
This no-bake lemonade pie is refreshing and easy to make. It features a creamy filling and a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tub (8 oz) Cool Whip
Instructions
- In a bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
- Fold in Cool Whip until well mixed.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours to set.
- Slice and serve chilled.
Notes
- Use fresh lemons for the best flavor.
- Store leftovers in the refrigerator.
- This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: lemonade pie, no bake pie, Cool Whip dessert