Description
A refreshing and easy-to-make lemonade pie with just three ingredients.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 pre-made graham cracker pie crust
Instructions
- In a mixing bowl, combine the sweetened condensed milk and fresh lemon juice.
- Stir until well blended and smooth.
- Pour the mixture into the pre-made graham cracker pie crust.
- Refrigerate for at least 3 hours or until set.
- Slice and serve chilled, garnished with lemon slices if desired.
Notes
- For a stronger lemon flavor, add zest from one lemon to the filling.
- This pie can be topped with whipped cream for extra richness.
- Keep leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: lemonade pie, 3 ingredients, easy dessert