Description
A delicious and easy-to-make rice bowl featuring lemon garlic shrimp and crispy fries. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 cup cooked rice
- 200g shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 cup frozen fries
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and bake fries according to package instructions until crispy.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
- Add shrimp to the pan and cook for 2-3 minutes per side until pink and cooked through.
- Drizzle lemon juice over the shrimp and season with salt and pepper.
- Assemble the bowl by placing cooked rice at the bottom, followed by shrimp and crispy fries.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust lemon juice and garlic to taste.
- For extra crispiness, air-fry the fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Lemon Garlic Shrimp, Rice Bowl, Crispy Fries, Quick Meal