Description
A quick and flavorful side dish featuring fresh asparagus, garlic, lemon, and Parmesan.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F.
- Toss asparagus with olive oil, garlic, lemon juice, zest, salt, and pepper.
- Arrange in a single layer on a baking sheet.
- Roast for 10-12 minutes until tender.
- Sprinkle with Parmesan and serve.
Notes
- Use fresh asparagus for best texture.
- Adjust roasting time based on thickness.
- Add red pepper flakes for extra heat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Lemon Garlic Asparagus, Parmesan Asparagus, Roasted Asparagus