Description
A flavorful and healthy dish featuring lemon dill salmon served with crispy potato cubes. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 lb potatoes, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1 lemon, juiced and zested
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss potato cubes with 1 tbsp olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
- Bake potatoes for 20 minutes, flipping halfway, until crispy.
- Rub salmon fillets with remaining olive oil, lemon juice, zest, and dill.
- Place salmon on the same baking sheet and bake for 12-15 minutes until cooked through.
- Serve salmon with crispy potatoes.
Notes
- Use fresh dill for the best flavor.
- Check salmon for doneness by flaking with a fork.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lemon dill salmon, crispy potatoes, healthy dinner, baked salmon